Locavore odds and ends: yummmmm… pie
Happy Spring! Get outside and plant something this weekend. And maybe get some pie. Sprindale Farms in Cherry Hill will hold its annual pie tasting this Saturday and Sunday, March 20th and 21st from...
View Articlequotable Tuesday: learn how to cook
Get over the food celebrity and cooking-on-TV-as-entertainment. Don’t try to be famous; learn how to cook and you will always have a job, because people will always need to eat. The gap between...
View ArticleLocavore odds and ends: One month to go!
I got an e-mail from the Collingswood Farmers Market yesterday reminding me that the opening of the market is only one month away. May 1 is a Saturday this year, and since the market always begins on...
View ArticleDoes anyone raise chickens in your back yard?
I got a request from a writer asking if I knew anyone in South Jersey that raises backyard chickens. I don’t know anyone that does. If you do please e-mail foodieprincess@gmail.com if you’re interested...
View ArticleLocal NJ foods & wine pitted against those from far away
Very interesting piece today on Restaurant News about a taste test done at Elements in Princeton. Local prunes, chicken, lamb and wine were tasted against similar foods from other regions in a blind...
View ArticleMeet the other food bloggers that made up my BlogHer Food clan
The girls from my Blogher Food clan: Lisa from Snappy Gourmet, Liz from Corkscrews & Curls, Anna from Cookie Madness, Angela from Foodie Road Show, and Lisa from Jersey Girl Cooks. Last week, I...
View ArticleToday is dedicated to my friend Bethe Almeras, aka The Grass Stain Guru, aka...
I’m in a bit of a foul mood this morning. For the past few days I’ve been focused on the wine shipping bill that needs to be voted on before the legislature breaks for summer (tomorrow), and last night...
View ArticleTimeless photo
My friend Nicole invited me to go to the San Gennaro Festival in New York City’s Little Italy yesterday. The streets of Little Italy are closed off and there is block after block of Italian food and...
View ArticleComing soon on SJL
It’s time for another short hiatus. I’ll be back on November 14 with new posts. Here are a few posts I have planned: A look inside Cook – I had the opportunity to attend a supper club at Cook in...
View ArticleGreetings from the Natural Products Expo East
Just a quick post to let you know where I am. I’m in Baltimore at the Natural Products Expo East. It’s a huge trade show where the makers of natural and organic products, all kinds of products, show...
View ArticleLocal Kickstarter: Birchrun Hills Farm – Raise a Cheese Cave
Sue, Ken, Randy and Jesse Miller of Birchrun Hills Farm (Image: Albert Yee) I’m back after quite a long hiatus. There are a few things that have compelled me to jump back onto SJL, and the first one is...
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